Before I put it into the oven:
After I took it out (almost looks the same...)
And being enjoyed by Derek!!!
The entire reason I made this dish was because we got a head of cabbage in our Fresh Fork package this week (oh, and because sometimes I like to remember that I'm of Polish descent). It tasted awesome, although it took FOREVER to make - lots of prep involved and then an hour in the oven. Nonetheless, it was delicious and kind of fun to make, and now I have lots of leftovers - which reminds me, I should heat some up for lunch. (By the way, you can find the recipe I used here.)
In other news, my friggin' Camelbak hydration backpack was stolen off my steps yesterday, while it was "airing out," (haha) sooo I had to get a new one. Ended up going with an Amphipod Profile Lite 32 with two 16-oz bottles and a pouch to store keys, gels, etc. Will try it out on the long run (14 miles!) tomorrow morn.
What I won't be trying out on my long run are my new Saucony Fastwitch 3s that I picked up today for racing/speedwork. I know it's probably not NECESSARY, but I do love that extra "light, speedy" feeling that a lightweight shoe provides. Maybe it's all in my head, I don't know. For the past year I have been using the Brooks Trance 8 for 5Ks and intervals, which are AWESOME but now they have the 9s out and...well, like with the Asics 2140s, it's just not the same.
Part of the reason I went to Second Sole and got myself this stuff today is because I've been feeling a bit down lately...still jobless! So I'm a bit bummed. Nothing a little running/retail therapy (oh, and did I mention a mani/pedi?) can't fix. ;)
